^^^ threadkiller.
I second everything in the above post. The only thing different is I do sear it quickly after a 20-minute rest.
I would only add that I think Prime Rib is one of the easiest things to cook. There is a huge range of parameters for cooking because it is so hard to mess up. There are reasons for everything Ron said in the above.
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
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Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ
Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
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