Spaghetti and Moinkballs (Dirty pron)

Bacon · Nov 24, 2008

I am also one of this weekends pact of random Moinkball virgins.

Decided to go another route other than the early tradition of BBQ sauce or sweet glaze.

Dusted with The Dirt, this was great.

bowhnter · Nov 24, 2008

Looks great, and I gotta say, I have used the Dirt 3 times now, and it is some pretty good stuff.

Big George's BBQ · Nov 24, 2008

Looking good

cheez59 · Nov 24, 2008

Some great looking eats there. Where does a man get the "Dirt"?

Bacon · Nov 24, 2008

cheez59 said:
Some great looking eats there. Where does a man get the "Dirt"?

PM thedirtman.

Bacon · Nov 24, 2008

Had to post the pic of a fatty I smoked as well, though didnt get the after pic, you know how that is with these things.

thedirtman · Nov 24, 2008

Bacon,
This looks awesome. how long did you smoke them.
Todd
"The Dirt Man"

Bacon · Nov 24, 2008

^^^ They were pre cooked frozed meatballs from sams so all that needed to cook was the bacon. I guess around an hour and a half or so. Can't really remember because I was breaking in my new drinking glass with Evan Williams.

You know, Evan Williams is Jack Daniels minus $20.

BBQ Grail · Nov 24, 2008

Excellent use of MOINK Balls right there. It's a shame you didn't request official MOINK Ball certification because based on those pics I'm sure the certification team would be okay with them.

Bacon · Nov 24, 2008

Larry, is it still a window open for the MB certification request? I would be honored.:mrgreen:

BBQ Grail · Nov 24, 2008

Bacon said:
Larry, is it still a window open for the MB certification request? I would be honored.:mrgreen:

It just so happens that the International MOINK Ball Appreciation Society does on occasion grant special requests. After petitioning the Governing Board (me) it has been determined that your request shall be granted.

You are hereby certified as and Official MOINK Ball Maker with all the appropriate rights and obligations that accompany such an honor.

BBQ_Mayor · Nov 24, 2008

All these moink balls look great!
I'm doing something wrong cause what I get, I just don't care for. I've tried it 3 times with the same style of meatball you used.
Did your taste OK?

BBQ Grail · Nov 24, 2008

BBQ_Mayor said:
All these moink balls look great!
I'm doing something wrong cause what I get, I just don't care for. I've tried it 3 times with the same style of meatball you used.
Did your taste OK?

I suppose it's possible your palate is just to "educated" for a delicacy such as these?

BBQ_Mayor · Nov 24, 2008

trp1fox said:
I suppose it's possible your palate is just to "educated" for a delicacy such as these?

Be easy on the education.:grin:. Oh, I'll keep trying them until I get it right.
I'll make sure to have some pics too.
Maybe if I had some Santa Maria style seasoning to put on them...

...then who knows.

luvweber · Nov 25, 2008

These really look good. How did it taste with the Todd's dirt.
Tom
Love weber grills

Spaghetti and Moinkballs (Dirty pron)

Bacon

is Blowin Smoke!

bowhnter

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

cheez59

Quintessential Chatty Farker

Bacon

is Blowin Smoke!

Bacon

is Blowin Smoke!

thedirtman

Full Fledged Farker

Bacon

is Blowin Smoke!

BBQ Grail

somebody shut me the fark up.

Bacon

is Blowin Smoke!

BBQ Grail

somebody shut me the fark up.

BBQ_Mayor

is Blowin Smoke!

BBQ Grail

somebody shut me the fark up.

BBQ_Mayor

is Blowin Smoke!

luvweber

Guest

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