JohnMcD348
is Blowin Smoke!
- Joined
- Jan 27, 2005
- Location
- Lakeland...
I was wondering if I got a peice of plate steel large enough for the top of the firebox that would fit into the grill area would that effectivley keep the eat flowing trow the smoke chamber? Has anyone ever tried this yet? I was thinking that if I could essentially turn the firebox area into a grill/gridle surface without loosing too much heat by keeping the lid open I could increase teh cook ability. I haven't been too keep on cooking on top og the lid yet, it's just not seasoned well enough. I saw a couple of drawing in the past about shields but never heard anyone who's actaully used one.
My plan is to just simply get a piece of heavy guage plate steel that will either fit into the grill inset area or a slightly larger piece that would be able to lay flat across the entier surface area of the firebox and just kinda sandwich between the lid and box. All ideas and opinions are requested.
thanks
My plan is to just simply get a piece of heavy guage plate steel that will either fit into the grill inset area or a slightly larger piece that would be able to lay flat across the entier surface area of the firebox and just kinda sandwich between the lid and box. All ideas and opinions are requested.
thanks