Overnight Brisket ( Maximum Pron Allowed by Colorado Law)

J

javahog2002

is one Smokin' Farker
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Seasoned up a 13 lb brisket with GOSP. Also not using any mop this go round.

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Dropped it in the Smokemaster Offset pit at 1:00 am. Setup the probes from the new Maverick 732. :-D About 28 degrees outside. Used some lump, mesquite and few sticks of apple. Needed to burn some sticks in the stick burner.

DSCN1072_zps4828f6bd.jpg


At about 1 pm today pulled from the pit and wrapped in foil.
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Everyone enjoyed an early lunch. Looking forward to some "leftovers" during the Super Bowl after a day on the slopes on Sunday.


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Also, made some pintos and slaw while the brisket was on the pit.


DSCN1078_zps9a11c815.jpg
 
AussieTitch said:
Buggar,My invite must have gone missing.:cry:
cheers.
Titch
Click to expand...

Sorry I went across the block to my neighbors house and quaffed a few pints of Avery IPA from his kegerator in the garage. Your invite dropped out of my pocket. :icon_sleepy:icon_sleepy:icon_sleepy:icon_sleepy
 
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