Comp Chicken Practice Perfected (pron)

J

jmoney7269

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• Jan 13, 2013

• #1

Fired up the drum with some wicked good charcoal, chunk of native texas pecan heart wood, cherry Fruitawoods. Cooked @350. Finally got the glaze to the right thickness and flavor that it's a one bite wonder now! Oh man wish I could of let you try a peice.

 

SimcoBBQ

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• Jan 13, 2013

• #2

Now I'm hungry

 

L

luke duke

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• Jan 13, 2013

• #3

That looks great

 

Johnny_Crunch

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• Jan 13, 2013

• #4

Looks great!

 

DubfromGA

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• Jan 13, 2013

• #5

That looks outstanding!

 

thirdeye

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• Jan 13, 2013

• #6

B-ute-a-ful color and a great shine.

 

M

Mattmo

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• Jan 13, 2013

• #7

That looks great! When split them open like that, do they take about the same amount of time to cook as not split?

 

J

jmoney7269

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• Jan 13, 2013

• #8

It seems to be about the same as doing the ceramic chicken sitter. About 1hr 20 min
I'm able to marinade and get better flavor deeper in the meat as compared to marinade/brining whole

 

big brother smoke

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• Jan 13, 2013

• #9

Looks like money

 

Teamfour

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• Jan 13, 2013

• #10

Comp question: how would you present that in the box?

 

Bonewagon

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• Jan 13, 2013

• #11

Nice. Looks good! :thumb:

 

kds9547

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• Jan 13, 2013

• #12

Wow. That looks great!

 

tyotrain

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• Jan 13, 2013

• #13

Great looking bird. Looks tasty


Have fun and happy smoking
BBQ UP

 

Johnny_Crunch

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• Jan 13, 2013

• #14

Tell us about the glaze

 

J

jmoney7269

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• Jan 13, 2013

• #15

Teamfour said:

Comp question: how would you present that in the box?

Click to expand...

Down here in Tx, all chicken turn Ins are halves, halves with bite sized peices, or 2 halves in a larger box. Was not worried about presentation In these pics. Just use the box to Mimic typical rest times in comps

 

BobM

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• Jan 13, 2013

• #16

Looks great, good job!

Sent from my Android phone.

 

J

jmoney7269

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• Jan 13, 2013

• #17

Johnny_Crunch said:

Tell us about the glaze

Click to expand...

Some thinned and doctored pinapple jelly

 

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swamprb

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• Jan 13, 2013

• #18

It does look gooood!!

 

Gig'em99

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• Jan 13, 2013

• #19

Nice job!

 

B

Bludawg

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• Jan 13, 2013

• #20

Looks great! If it tastes so good, Why you wanting to share it:decision: