Comp Brisket Injection

motoeric · Feb 18, 2011

Hi,

If you were going to make an injection, as opposed to buying FAB or Butcher Boys, what would go in it?

Do the majority of high end competitors use commercial injections?

Thanks,

Eric

swamprb · Feb 18, 2011

Knorr Gravy mix.

Brewer · Feb 19, 2011

Onion soup mix & beef broth.

Mike in Corpus · Feb 19, 2011

One package of Au jus mixed with 2 cups beef broth, 3 tbsp of bacon drippings, 1 tbsp of worcestershire sauce, 1 tblsp garlic powder, and 1 teasp of garlic powder. Every top ranked team however, uses either FAB, Butchers blend, or Kosmos Q, mixed with some concoction of their own.

Mike in Corpus · Feb 19, 2011

Go to; http://www.thebbqcentralshow.com/archives.html scroll down to the BBQ brisket round table. There you will hear top competitors discuss how they cook briskets and what they inject with.

Crash · Feb 19, 2011

If I was making my own, I'd add Amesphos.

The Virginian · Feb 19, 2011

an alternative

One alternative is to not inject. Make up for it with superior quality meat (prime, or wagyu) that has more natural beef flavor than most briskets, and tweak the flavor in other ways. A little application of concentrated beef stock post-slicing can help.

Brett

JD McGee · Feb 19, 2011

Scottie · Feb 19, 2011

Good call Crash. Damn and I thought I was the only one that knew about this stuff.

Basically phosphates will retain moisture. No flavor, just retention.

Crash said:
If I was making my own, I'd add Amesphos.

Smoke'n Ice · Feb 19, 2011

I would add the amosphose (tri-sodium phosphate), salt, msg, I+G and a bit of flavoring to include worchestershire powder, chipolte powder, garlic powder, onion powder, hickory smoke powder or mesquite smoke powder and blend it all with low-salt beef broth. Other things can be added and you can use too much of all of the above but experimentation will assist in the proper portions. Just saying . . . . . . . . . .

motoeric · Feb 19, 2011

Thanks everyone!

I appreciate the advice.

Eric

Bigmista · Feb 19, 2011

Remember when we used to cook meat?

smokinit · Feb 19, 2011

Bigmista said:
Remember when we used to cook meat?

I with you bud sounds like a chemistry exam to me

Butcher BBQ · Feb 19, 2011

Before I used the obvious, I used phosphate, beef broth, and marinaded with Head Country marinade.

Lakeside Smoker · Feb 20, 2011

I make sure I buy MSG FREE beef broth. Then add 2 tablespoons of Accent. :-D

Comp Brisket Injection

motoeric

Babbling Farker

swamprb

somebody shut me the fark up.

Brewer

is one Smokin' Farker

Mike in Corpus

Well-known member

Mike in Corpus

Well-known member

Crash

is Blowin Smoke!

The Virginian

Knows what a fatty is.

JD McGee

somebody shut me the fark up.

Scottie

Quintessential Chatty Farker

Smoke'n Ice

is one Smokin' Farker

motoeric

Babbling Farker

Bigmista

somebody shut me the fark up.

smokinit

is Blowin Smoke!

Butcher BBQ

is one Smokin' Farker

Lakeside Smoker

Guest

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