ccinatl
MemberGot rid of the matchlight.
new to the board and new to competition cooking - will be entering our first contest in the backyard braggarts division @ the Brenau BBQ Comp in Gainesville, GA in May - MBN Sanctioned. Already read a ton here and learned things I never would have thought of.
it seems like from reading here, most competitors use a commercial rub instead of a homemade one. Is that so? would i be behind the curve if i use a home-made one for ribs?
thanks,
Clay
Cumming, GA
it seems like from reading here, most competitors use a commercial rub instead of a homemade one. Is that so? would i be behind the curve if i use a home-made one for ribs?
thanks,
Clay
Cumming, GA