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Jacked UP BBQ · 03-31-2010, 10:23 AM

We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use.

03-31-2010, 10:23 AM	#7
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ	We would do a raffle 1-10. That would determine who gets to turn in first, we would have a five minute turn in time window say team 1 12:00 team 2 12:05, and so on. We would have the judges take notes and give comments on every rib they try so they cannot forget the flavors. I have a trial score card for that they would use. __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine