Saucing Chicken

motoeric · Jul 24, 2012

Hi,

If you dunk your chicken and then put it on the smoker to let it set, do you ever do that multiple times to build up a 'shellacked' look?

How did that turn out for you?

Eric

SlugBug · Jul 24, 2012

I just do one dunk and let sauce set. I only cook 2 or 3 contests a year, but got 4th place in chicken last 2 contests. Regards.

mobow · Jul 24, 2012

I have tried it. I liked the look but did not care for the mouth feel of it. Keith

K-Train · Jul 24, 2012

No dunk here, but I've been tempted.

GreenDrake · Jul 24, 2012

I waterfall a thinned and "shined" sauce. I don't trust my tongs to dunk hanging onto the knuckles.

Saucing Chicken

motoeric

Babbling Farker

SlugBug

Is lookin for wood to cook with.

mobow

is one Smokin' Farker

K-Train

is Blowin Smoke!

GreenDrake

is Blowin Smoke!

Similar threads