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Old 04-28-2014, 05:21 PM   #6
dadsr4
somebody shut me the fark up.

 
Join Date: 02-08-10
Location: Howell, MI
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I mostly cook with charcoal. The smoke wood I use is cherry, almost exclusively. The only other wood I use is oak, and that is with beef, and only until it's gone, because I don't want to let it go to waste .
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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