Thread: Volume rub
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Old 01-13-2010, 11:49 AM   #6
Jacked UP BBQ
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Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
Originally Posted by ique View Post
How about Lawrys Seasoned Salt bought in bulk from the depot? I think thats a pretty good base rub for catering. Can be easily doctored if you are looking to kick it up.
That is what I do now. Looking to change it up a little.
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