Reverse Sear Tri-Tip & Chicken (pics)

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PatioDaddio

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Tonight I cooked up a traditional SoCal BBQ dinner of tri-tip, chicken and
beans. I seasoned the tri-tip liberally with Kosmo's Cow Cover and the
chicken got a coating of 2/3 Montreal chicken seasoning and 1/3 New
Mexico chili powder. I cooked it all indirect over a 50/50 combination of
Kingsford Competition briquets and mesquite lump and reverse-seared the
tri-tip (cooked to 130* indirect then seared direct to 135*).

It all came out very flavorful and tender. Kosmo's beef rub is no joke!

ReverseSearTriTip_1_640.jpg


ReverseSearTriTip_2_640.jpg


John
 
Thank you, sir. It was pretty darn good, if I do say so myself.

Oh, and we did have some sliced tomatoes to sub for the Cobb salad. :wink:

John
 
{Midnight ☼ Smoke};1369259 said:
That looks fantastic, but I thought SoCal Dinner of choice was Cobb Salad... :twisted:
Click to expand...

WHich is better than Cactus :boxing:

Nice groceries, John!
 
big brother smoke said:
WHich is better than Cactus :boxing:

Nice groceries, John!
Click to expand...

Oh! Two weeks ago I attended a Buena High School reunion for all classes
that graduated in the 80's (my wife was class of 84). It was on state beach
near Seaward and Scooter's BBQ served the same meal and it was great.
That's what inspired last night's dinner.

John
 
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