[landarc]

I started that other thread, then had some problems. Will be back at it now. First off, The Rub Co. products are outstanding examples of the maxim that rubs do not need sugar. I really recommend you try them, especially for beef.

I will be experimenting with stevia, xylitol and and sucralose as a substitute dor sugar, my plan focuses on sauces, but, I will be trying some rubs as well. When I post the results of each experiment, I will also include that it is sugar free in title.