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Old 10-30-2013, 12:19 AM   #30
robbq
is one Smokin' Farker
 
Join Date: 06-03-12
Location: Westborough, MA
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I have been thinking about doing a beef roast. If you do it to just rare in a smoker, do you then throw it on a grill or something to get a nice browned outside? So far I have really only smoked low and slow stuff, except for one leg of lamb, which came out great but I believe I gave it a little char after it was done smoking.
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