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Old 10-29-2013, 09:45 PM   #23
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Yea, I'm wondering about that beef roast comment. I've done a chuck roast and it was fantastic.

Every time I smoke, I'll dig through the fridge/freezer to find something else to put on. Mainly as a snack. The only thing I ever smoked that I thought was nasty, was some frozen ravioli.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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