Thread: Venison steaks
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Old 06-25-2013, 10:52 AM   #11
legendaryhog
is One Chatty Farker
 
Join Date: 03-08-13
Location: LawrenceFarkingKansas
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Quote:
Originally Posted by Grain Belt View Post
I like to cook venison hot and fast over a nice bed of blazing coals. A light coating of olive oil or canola. A liberal amount of fresh cracked pepper and some sea salt. I like to sear it and cook to an internal of about 130. Rest ten minutes under a foil tent for juices to redistribute and serve it up. Another treat would be to put a pat or two of butter on the steak as you are resting it. It is simple but effective for my palate.
+1 this is spot on.
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