Thread: The pR0nfather
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Old 06-17-2013, 11:53 AM   #15
El Ropo
Babbling Farker

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Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger

I bet that didn't suck! Beautiful looking ribs, and it appears you cooked them perfectly. With meaty bones like that, you really can't go by time or temp. Just cook 'em till they submit.
22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

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