Pre-Storm Spare Ribs

Oink Oink · Jun 1, 2013

I wanted to get my bbq fix for the weekend before the storms roll in. So the wife picked up some spare ribs from Sam's Club and I cooked them hot and fast on the kettle.

Set up some 'new' Cowboy lump and Apple wood as a snake.

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Oink Oink · Jun 1, 2013

Oh yeah it was my first cook on the new cast iron grates for the kettle.

Teamfour · Jun 1, 2013

Those are some happy eaters right there!

Oink Oink · Jun 1, 2013

They are all part of the fun!

Bonewagon · Jun 1, 2013

Looks good! :thumb:

JohnHB · Jun 1, 2013

Looks like the judging panel has given them the thumbs up. Congratulations.
John

Mark Warren · Jun 1, 2013

Did you get to try them - Looks like the kids are ready to scarf them all down - Looks Great.

Oink Oink · Jun 1, 2013

Mark Warren said:
Did you get to try them - Looks like the kids are ready to scarf them all down - Looks Great.

I did get some! The boy can act like a picky eater sometimes but not when there's bbq on the table.

Oink Oink · Jun 1, 2013

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Rib tips, burnt ends and such. I think these were almost more popular than the ribs!

SmokinM · Jun 1, 2013

Looks good! What temp did you cook them at? And did you cook the rib tips in the foil pan?

SA_Scorpio · Jun 1, 2013

Tasty looking ribs and it looks like they have the kids seal of approval! :clap2:

Oink Oink · Jun 1, 2013

SmokinM said:
Looks good! What temp did you cook them at? And did you cook the rib tips in the foil pan?

I don't have very accurate temps. The dome temps were about 300 to 325 according to a bimetallic thermometer. I have, in the past, observed 25 to 75 degrees difference from dome to grate. So if I had to guess it was probably around 250 to 275 for the whole cook (for the ribs). I didn't foil.

I did cook the tips in the pan, I poked some holes in the bottom so the grease could run out. I usually cook the tips whole-ish on the grate but this time I cut them up ahead of time.

SmokinM · Jun 1, 2013

Cool thanks for the info. How did you like your craycort? Mine should be getting here next wk and can't wait.

Oink Oink · Jun 1, 2013

SmokinM said:
Cool thanks for the info. How did you like your craycort? Mine should be getting here next wk and can't wait.

You are welcome. I like it a lot. I saw it on here and told my wife about it then low and behold it was part of our anniversary present.

It made tweaking the fire easier and helped increase the thermal mass of the cooker. I imagine it will make great sear mark on steak (this was my first cook with the new grate).

runnoft · Jun 1, 2013

When they are good you wear the taste on your face. Thanks for sharing They look mighty good

Pre-Storm Spare Ribs

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