bam
is Blowin Smoke!
Cooking points for burnt ends never cooked points only. Have cooked a many of flats and whole packers. Wondered about shrinkage need to make enuf for 50 1/3 pound sammies.
Cooking points
- Thread starter bam
- Start date
BigBellyBBQ
is Blowin Smoke!
you need 16.666 cooked product........brisket will yeild approx 60% depending on fat cap and trim
Bbq Bubba
somebody shut me the fark up.
Shrinkage cooking just the point is more like in the 50-60% LOSS range.
bam
is Blowin Smoke!
This 30 lb. case of points just might work thanks guys I feel much better about this now.:grin:
