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Egg cooking comparison feedback
- Thread starter pigout sc
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I own a large and a small. I've cooked next to XL's at our Eggfest, and 2 buddies have them. The headroom is shorter, but I think they have changed the fire ring height to give you more room. Everyone does say it's easy to get the pit temp higher than what you want, but once they practice with vent control it's no big deal.... just different than a large is.
The XL is really big compared to a large. Tom at ceramicgrillstore.com has a lump reducing ring to use if you are doing a smaller cook in the XL Egg.
Also FYI...., Primo has just come out with a special Jack Daniels XL Oval edition, and is planning a Large Oval (which will be in-between the Oval Jr., and the XL Oval.)
The XL is really big compared to a large. Tom at ceramicgrillstore.com has a lump reducing ring to use if you are doing a smaller cook in the XL Egg.
Also FYI...., Primo has just come out with a special Jack Daniels XL Oval edition, and is planning a Large Oval (which will be in-between the Oval Jr., and the XL Oval.)
Trumpstylz
is Blowin Smoke!
Any pics?
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Of the Large Oval, no. I saw the JD edition XL in a "cool new stuff" thread on the P forum. It was taken at some event today in Florida.
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Whoa, I just saw a new XXL (or Double XL) Egg in the Green Room. 29" cooking grid.
pigout sc
Knows what a fatty is.
Great info. I did not know about the primo oval, looks like competition in the ceramic grill industry is spurring these new models. Thats a healthy thing. I am about ready to get one so not sure if I can hold out for the new Primo.
