How did you load the charcoal and how much coal? If minion type of load, how many lit coals did you start with? how certain are you that the thermometer is reading correctly? Did you load the meat before getting it to temp?
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[COLOR=red]The Soundside Smokers Competition Team[/COLOR]
2 UDS / 1 XL UDS / Chargriller Duo / 2 Weber Kettles / Masterbuilt / Home-made whole hog cooker
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