Grilled shrimp salad with Seafood Splash

cowgirl

cowgirl

somebody shut me the fark up.

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I had the chance to try Smoky Okie's Seafood Splash... It's good stuff!!

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drizzled some peeled, deveined shrimp with olive oil then sprinkled with the Seafood Splash...

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raided my garden for some veggies...

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tossed some bread cubes with olive oil, then seasoned with kosher salt, cracked black pepper, basil, oregano, garlic and parsley...

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Onto the Memphis Pro for a quick grill... tossed the croutons often to toast evenly...

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I drizzled the salad with vidalia onion dressing (from Ashmont..thanks again!) and topped with the toasted herb croutons..

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The Seafood Splash was great!! The shrimp needed no other seasoning.

Thanks for checking out my supper. :)
 
Outstanding Jeanie! I love the "new" squash cooked whole. Your own shrimp again or have you run out?:becky:
 
Nice :thumb:

I don't think chicken from Popeye's for lunch will be as good :laugh:
 
Some nice backyard groceries right there Girl!:cool:
 
You can make some of the best looking dishes I have ever seen. Thanks for sharing Jeanie.
 
Almost like healthy and all.
You could wear this around your neck and eat it like a candy necklace you had as a kid!:becky:
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Norcoredneck said:
Almost like healthy and all.
You could wear this around your neck and eat it like a candy necklace you had as a kid!:becky:
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Click to expand...


LOL Why didn't I think of that! I'm going to call it the Norco Necklace..:becky::laugh:

Thank you Guerry, I had thawed them out for the crab boil and didn't use them... so I needed to cook them fast. I love those baby veggies too, they are so tender. :)

Thank you Funvet! :)

Phu.. you know, I didn't think about it, I guess everything but the bread came from the farm. That and the dressing from Ash. Thanks Phu! :-D

Babyboomer.. You are so kind... :cool: Thanks friend. :thumb:
 
As always Jeanie... Looks "FANTASTIC" :thumb:
I have not had good shrimp in I don’t know how long… :confused: Maybe since I move to Montana 12 years ago. Could you ship some of that to Montana :-D?
 
Here's another thought Jeanie, next time you do croutons, cube up some pumpernickel with the sourdough. This is one of our faves.
 
WOW That looks really good. I like the vadalia onion salad dressing. I have used that to marinate a turkey breast that has been buterflied to look like a london broil. Really made everthing taste good. That reminds me I have not done one of those in a while
 
Wow Jeanie, "Just Plain Yummy" I'm going to have to try that fire wire stuff.
 
MMMMMMMM......mmmmmmmmmmmmmm

SWSW, that is one fine looking supper....... :-D

Nicely done Jeanie......:thumb: :clap2: :clap2:
 
Dang, Jeanie, that is one fantastic looking meal. You are one of the most creative folk I know. Impressive. However, I have a question for ya - where's the FRUIT????
 
Thank you so much friends.. :thumb::cool:

Dan.. I had a glass of lemonade. Does that count? :-D
 
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