Thank you everybody! Wish cracklins weren't so bad for you, I think I could live on them. :)
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Originally Posted by martyleach
Jeanie, that all looks so great. I'm really not in to the canned meat. I think spam ruined me... However, you could just send me that fat off the back and I would love to make lardo out of that. Might take 6-9 months to cure...... but would be worth it!
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Marty I don't blame ya on the spam. I avoided spam too until I tried it smoked. Now I can eat it a couple of times a year. I prefer home canned meats though.
Lardo sounds awesome!! Will give that a try next time. Thanks!!
Quote:
Originally Posted by Florida Farmer
Jeanie I have been keeping up with your blog for a long time. It just wouldn't do for me and you to be close geographically....we'd be eatin way too good all the time! Keep posting your fantastic posts....I always look forward to them.
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Thank you Florida Farmer, I wouldn't mind living closer to Florida. A little bit of warm weather and good cooking sounds great!!
I appreciate you stopping by my blog, thank you!!!
