The BBQ BRETHREN FORUMS. - View Single Post

Thespanishgrill · 10-27-2013, 12:47 PM

I would agree fat to the fire but if the heat is coming from underneath on my wsm why does the bark only really come on top? Is it because the heat is swirling up at the dome?
Latta good info here

10-27-2013, 12:47 PM	#24
Thespanishgrill On the road to being a farker Join Date: 09-28-13 Location: Los angeles	I would agree fat to the fire but if the heat is coming from underneath on my wsm why does the bark only really come on top? Is it because the heat is swirling up at the dome? Latta good info here