Slapilicious Cedar Plank Salmon Revisited

Ross in Ventura · Apr 10, 2013

Sunday Jackie and I cooked her daughter Kim her 45Th Ceder Planked Salmon. We thought we would use less Brown Sugar Sunday Jackie and I cooked her daughter Kim her 45Th Ceder Planked Salmon.

Two ceder planks soaked in water overnight

Two Salmon Fillet of Steel head with the revised rub brown sugar 1 1/2 T chicken rub, 2 t brown sugar 1/2C butter

Steel head on the planks for 8 min. @ 400*

Then I grilled pancetta wrapped asparagus that Jackie made with a citrus dressing

Jackie Kim her Son Joe and Husband Brian. This was a wonderful meal and we really liked this verson

Orignal Recipe:http://www.slapyodaddybbq.com/2012/02/slapilicious-cedar-plank-salmon/

Thanks for looking

Ross

cowgirl · Apr 10, 2013

Looks delicious Ross!!

martyleach · Apr 10, 2013

Looks great Ross! Have you ever tried that planked salmon with Dijon then a light sprinkle of brown sugar? That is our favorite around here.

V-wiz · Apr 11, 2013

Yummm. Looks good as usual

Ross in Ventura · Apr 11, 2013

martyleach said:
Looks great Ross! Have you ever tried that planked salmon with Dijon then a light sprinkle of brown sugar? That is our favorite around here.

No I haven't Marty but I will!

Ross

Ross in Ventura · Apr 11, 2013

cowgirl said:
Looks delicious Ross!!

Thanks Jeanie it's always great to here from you:clap2:

Ross

Phubar · Apr 11, 2013

Looks great Bossz!
Marty's suggestion is quite good...nowadays I mix cheap mustard,brown sugar and Lea&Perrins to a sauce...add a bit of salt/pepper.

Vision · Apr 11, 2013

That looks really good, I want to try Soo's chicken rub.

But do you know Steelhead are trout? Those aren't salmon fillets.

code3rrt · Apr 11, 2013

Looks very tasty! Nice cook.

KC

wolfkeg · Apr 11, 2013

Looks Really good. Would you ever cook that indirect with the plate setter/diffuser in the egg to keep from burning the cedar?

I like to marinate my salmon in a mixture of O.J. and horseradish. Then coat the top of the salmon with a mixture of the O.J., horseradish, S & P on the grill. The heat really tames the kick from the horseradish and turns it almost sweet.

Teltum · Apr 11, 2013

Kudos that looks amazing. I just tried planked salmon for the first time last week. I cooked at 350 for 15 with olive oil, lemon juice dry dill and salt and pepper and it was cooked on white wine soaked planks. Your method looks far tastier even though.

big brother smoke · Apr 11, 2013

Looking good, Ross!

Bonewagon · Apr 11, 2013

Looks absolutely fantastic! :thumb:

fingerlickin' · Apr 11, 2013

Looks great ross. :thumb:

colonel00 · Apr 11, 2013

Vision said:
That looks really good, I want to try Soo's chicken rub.

But do you know Steelhead are trout? Those aren't salmon fillets.

I was kinda wondering that too. Looks fantastic regardless and definitely something I need to do soon.

firefighter4634 · Apr 11, 2013

Nice meal and nice looking family.

Gilstarr · Apr 11, 2013

That looks great... I'm not a salmon lover but I think I could handle that.. Nice job!!:thumb:

Ross in Ventura · Apr 11, 2013

big brother smoke said:
Looking good, Ross!

Thanks Steph we have to get together I'm so ashamed!!!

Ross

Big George's BBQ · Apr 11, 2013

Ross that looks awesome :hungry::hungry::hungry: I love Salmon on a cedar plank

bigsapper · Apr 11, 2013

martyleach said:
Looks great Ross! Have you ever tried that planked salmon with Dijon then a light sprinkle of brown sugar? That is our favorite around here.

You're the devil!

Slapilicious Cedar Plank Salmon Revisited

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