Pappy Q
is Blowin Smoke!
I'm considering switching to them for comp briskets. Anyone with experience on them willing to share their opinion?
Switching From? I used them 2 years ago. Several firsts in Brisket and made it on stage at the Royal.
Switching From? I used them 2 years ago. Several firsts in Brisket and made it on stage at the Royal.
That's fine I probably Am out of date, only cooked 4 of them amd can tell you that i could not tast the big difference that people claim. They were good but not $50 extra worth, but for you to dangle a carrot and act like your the only one that those briskets can be gotten from is totally not the case. That's fine, just tryin to help some peeps out. Y'all can keep them expensive overpriced angus briskets with 1/1000th heritage of the tijyama-gyu bloodline. That wagyu is Japanese "style" Kobe beef which is just faux Kobe. I use what I like and what's been been winning for me. It's not the arrow, it's the Indian. We smoked lots of teams with select Walmart or HEB briskets in big comps that use all that expensive stuff. In the end it's all just preferencejmoney you are so out of date Doug doesnt work there anymore.
1/1000th heritage jmoney? Before you post something you know NOTHING about you should drive a few hours to our ranch and educate yourself.