The BBQ BRETHREN FORUMS. - View Single Post

jketron · 02-24-2013, 08:51 AM

Thank, I'm taking all the notes I can to see how this pans out. I wasn't planning on looking at the pork and brisket again until 8:15 ish. I have the brisket on the bottom rack and the pork on top. I''ll move the both to the bottom at 8;15 when I check. I plan on putting the ribs on at 9:00am and chicken at 930

02-24-2013, 08:51 AM	#23
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA	Thank, I'm taking all the notes I can to see how this pans out. I wasn't planning on looking at the pork and brisket again until 8:15 ish. I have the brisket on the bottom rack and the pork on top. I''ll move the both to the bottom at 8;15 when I check. I plan on putting the ribs on at 9:00am and chicken at 930 __________________ ------------------------------- John, KCBS CBJ Humphrey's Cubed Beast Backwoods Party G2, WSM 18/22 Grill of His Dreams #1 Rule of BBQ... Have fun :razz: