View Single Post
Old 01-20-2013, 08:46 PM   #13
Twelvegaugepump
is one Smokin' Farker
 
Join Date: 08-21-11
Location: Greenville, WI
Name/Nickname : Kevin
Default

Quote:
Originally Posted by cheapbeer View Post
The coals I keep low enough so that there are no flare ups and when I build the fire back up the grease probably just burns up. I keep my fireplace burning all winter long as it is my main heat source. my grate probably is about the same height as the one pictured above. when I wrap in foil I use 18 inch wide foil so the juice and grease stay in and dont leak.
What do you typically cook in the fireplace? All the same food as on the grill? I am digging this idea. Seems like a lot of you do this. I never see fireplace pron. I am thinking about cooking on it next Saturday. Maybe a pizza?
Twelvegaugepump is offline   Reply With Quote