PatioDaddio
Babbling Farker
Just check out their site, nice units I must say. Too bad they don't make a mini, I could really use a mini.
A mini?! A 30-gallon barrel IS a mini, but it cooks more meat than a maxi. :wink:
John
Just check out their site, nice units I must say. Too bad they don't make a mini, I could really use a mini.
So......my PBC has arrived in the Midwest and scheduled for delivery tomorrow! What should the first cook be?? I was thinking ribs but looking for other suggestions from those that have one of these.
Also, can you cut back on the amount of charcoal in the basket for shorter cooks or do they recommend always using a full basket as they describe in their videos? Thanks for any advice.....just trying to educate myself before it arrives.
Why? Is this some new form of cooking...a mix between direct and indirect cooking?
So......my PBC has arrived in the Midwest and scheduled for delivery tomorrow! What should the first cook be?? I was thinking ribs but looking for other suggestions from those that have one of these.
Also, can you cut back on the amount of charcoal in the basket for shorter cooks or do they recommend always using a full basket as they describe in their videos? Thanks for any advice.....just trying to educate myself before it arrives.
Why? Is this some new form of cooking...a mix between direct and indirect cooking?
The best way that I can explain it is easily summed up in two words: stationary rotisserie. It cooks incredibly evenly with no tending, muss or fuss.
It really is one of those you-have-to-experience-it-to-believe-it things.
John
Thanks for talking me into this.......I'm gonna love this PBC. :-D :-D
She's here!!! Chicken is prepped, and coals are burning.......just waiting to hang the yardbirds. I'll post pics later on. Thanks for talking me into this.......I'm gonna love this PBC. :-D :-D
Best Chicken I have ever cooked and the best thing is I didn't have to babysit the cooker.