[Ijustwantedtolookatpics]

Originally Posted by El Ropo

Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube

You're right El Ropo, I missed the grain on the thick side. The video makes a good point of carving the meat down the middle so you can hit each angle correctly. It was still delicious though! Thanks for the vid