Quote:
Originally Posted by big piggin bbq
thanks for the replies... i started competing last year in backyard. and have done well, came in 5th overall out of 75 teams my first time out... i have competed about 7-8 times and have had several calls in both ribs and chickens, have had one RGC and missed one RGC by .0002... anyways... i feel like some teams are "professional backyarders" and im not sure why they wouldnt want to step up... i myself feel like i need to step up after completing this "season" as a backyarder....
|
Last year was our first year to compete and we started in the backyard division. We won the AL governor's cup and moved up to pro this year. We always wanted to move up but there are teams that have no intention of moving up.
Sent from my Galaxy Nexus
