Chicken Juicy Lucy with Havarti Cheese

was on the lunch menu yesterday. A few pics for your enjoyment. :becky:



Mix with 1 lb. ground chicken ~ 1 tbs. Italian dressing, 2 tbs. plain bread crumbs, 1 tbs. SM Spicy & Sweet, 1 tbs. McCormick Chicken Montreal, 1 egg. No pic of the Havarti but you know what to do. :thumb:



Ready for the Weber. I use the grill pizza pan until the chicken sets up. After about 10 minutes, I'll put them on grate.



On the grill with a stick of cherry ~ these are gonna be good! :heh:



Total cooking time 25 minutes ~ Bon appetit!

El Ropo said:

Ground chicken breast is readily available around these parts. I sometimes make burritos/tacos with it. Very lean though, so you have to add some moisture during cooking process.

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The Italian dressing adds both moisture and flavor. Since joining Weight Watchers, I use ground chicken all the time ~ much better than ground turkey IMHO.

Thanks for looking!