UDS Chicken

Moose said:

That chicken looks beautiful, BTW!

Here's a tutorial I did on Roadside Chicken you might like:

www.bbq-brethren.com/forum/showthread.php?t=93647

For some reason, it comes out amazing on the drum and it's the only way I can get the skin uniformly crisp. I use a higher temp, around 325, and put the breasts on about 15 mins into the cook so they are done when the rest of the pieces are cooked through.

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jimmyinsd said:

your chicken looks a little under cooked....but if i ever want somebody to cook me a beef steak, you are my man.

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jimmyinsd said:

your chicken looks a little under cooked....but if i ever want somebody to cook me a beef steak, you are my man.

Click to expand...