[bocephus]

Ok fellas, now some time ago I remember reading a post about a fellow brethren who made somthing called cheater pulled pork, I want to say that it was pork country ribs that he could cook to temp and pull. This would make pulled pork but in half the time as doing butts or shoulders. I've been trying to find this but I just can't seem to figure out how it was done. Right now I really want some BBQ but I am a full time student and work full time, and its getting harder and harder to find the dang time to cook... I think I'm going through withdraws, Please help me!