Trick that I learned from Heston Blumenthal

Pitmasterx · Nov 24, 2013

Ofcoarse I don't know Heston, but I was watching one of his videos on pizza sauce and he showed that if you cook the stalks of the tomatoes with your pizza sauze it will give enormous flavor.

I tried it and loved it so much I just needed to share this. Ofcoarse I made a video of my own pizza sauce as well.

https://www.youtube.com/watch?v=m_LzPz7-gCE

SmokinAussie · Nov 24, 2013

He neglected to tell you that the stalks are full of Cyanide....

Taste great, then.... :shock:

ray: :doh::scared::violin::deadhorse::rip::rip::rip:

JazzyBadger · Nov 24, 2013

SmokinAussie said:
He neglected to tell you that the stalks are full of Cyanide....

Taste great, then.... :shock: ray: :doh::scared::violin::deadhorse::rip::rip::rip:

http://www.nytimes.com/2009/07/29/dining/29curi.html?pagewanted=all&_r=0

Tricky ground for sure, but I must admit I lean more towards the, "You'd have to eat a big ass amount at a time for that to matter." crowd.
That came from reading various articles on the matter, but this is one I have bookmarked: http://www.ces.ncsu.edu/depts/hort/consumer/poison/Lycopes.htm

Trick that I learned from Heston Blumenthal

Pitmasterx

Guest

SmokinAussie

somebody shut me the fark up.

JazzyBadger

Quintessential Chatty Farker

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