North Carolina White Sauce

Rubmyrock · Jul 24, 2012

Big Bob Gibson would be proud. I own an Environmental Firm so one I got my guys rollintethys morning then I headed home to marinate my steaks for tonight. We had some chicken breast laid out too, so I decided to do a little white sauce for lunch with the chicken on the egg. My little experiment turned out magnificently as I created my version of Alabama White Sauce with Dukes mayonnaise, Red Pepper flakes, cider vinegar, lemon juice, pepper, and the kicker - Red Eye express from Dizzy Pig .... Trust me, this sauce is incredible..

bigabyte · Jul 24, 2012

I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...

aquablue22 · Jul 24, 2012

bigabyte said:
I wanted to put some on some breasts but wound up putting it on an egg instead. Nine months later...

Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?

bigabyte · Jul 24, 2012

aquablue22 said:
Your a dirty, dirty man...........You know there are ways of preventing that white sauce from activating that EGG ......just saying'

BTW what size EGG was it?

Primo XL.

The bigger the better.

deguerre · Jul 24, 2012

Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?

PatAttack · Jul 24, 2012

deguerre said:
Dukes is my favorite mass produced mayo. Did you take down the measurements or just sort of whip it up?

I didn't think there was any other kind.:becky:

fingerlickin' · Jul 24, 2012

I've never tried the white sauce, I have a bottle of Big Bob Gibson's in the cabinet that I got in a trade round a while back. I noticed the ingredients say horseradish though, and I farking hate horseradish. Does the stuff really taste like horseradish? I would really like to think it doesn't, I guess I could always just open the bottle. :grin:

buccaneer · Jul 24, 2012

^^^ Or ship it to me, I'm a horses a....no....horseradish fiend!

deguerre · Jul 24, 2012

PatAttack said:
I didn't think there was any other kind.:becky:

Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna. :becky:

PatAttack · Jul 24, 2012

deguerre said:
Blue Plate is the favored mayo around here. It was my choice until I discovered mayo nirvanna. :becky:

The only other kind (that was actually edible), I've had was Sauer's. They are the company that actually makes Duke's.

It still ain't no Duke's, though!:thumb:

Sorry for the thread hijack.

North Carolina White Sauce

Rubmyrock

Guest

bigabyte

somebody shut me the fark up.

aquablue22

Babbling Farker

bigabyte

somebody shut me the fark up.

deguerre

somebody shut me the fark up.

PatAttack

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

buccaneer

somebody shut me the fark up.

deguerre

somebody shut me the fark up.

PatAttack

somebody shut me the fark up.

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