View Single Post
Old 05-22-2009, 10:04 AM   #1
is Blowin Smoke!
Saiko's Avatar
Join Date: 12-24-03
Location: Kennesaw, GA
Default Maintaining high temps on WSM - Quick Cook Brisket

I am really interested in trying a "quick cook" packer brisket on the WSM, as described by kickass on his site:

What is the maximium temp you think I can maintain on the WSM? I've held 300 before, and that was with the sand mod. I'm wondering if I can maintain 350 to 375, and if I should just use an empty water pan or just a small amount of sand. Anybody else attempted a high temp quick cook on the WSM?
I love the idea of starting a brisket in the morning and eating it for dinner, and I'm a little paranoid about smoking overnight on a wooden deck.

Edit: Fixed link to correct link.
“If you don’t know who I am, then maybe your best course would be to tread lightly.”

For links to all my BBQ Brethren recipe posts, click

Last edited by Saiko; 05-22-2009 at 11:14 AM..
Saiko is offline   Reply With Quote