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Old 01-30-2014, 01:06 PM   #14
Fooskey
Got Wood.
 
Join Date: 04-18-13
Location: MD
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Quote:
Originally Posted by luke duke View Post
How much volume are you talking about and how long do you plan to serve?

You could get vacuum seal portions that you can sell in 15-20 minutes. Then cook them in a sous vide machine and pull a bag when you need it.
150 portions is generally what we prep for.
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