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Old 01-22-2014, 03:41 AM   #2
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

yep you will over cook.....what I do for serving sliced roast beef and this depends on volumn, is roast before and slice., refridge and .use beef broth HOT and place the slices in for a couple seconds..if getting busy start staging the slices in the steam table..
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BigBellyBBQ is offline   Reply With Quote

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