Quote:
Originally Posted by STX Cue
Just an update...the temperature danger zone has been changed to 40-140, so the correct answer to #2 isn't available.
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As a Food Service Officer in the Navy years ago I went by the 40/140 rule. I thought maybe the range had been changed when I saw this test.
I got 9 wrong (one or two about the 135 temp), but it was better than I thought after so many years.
Good Info
