The BBQ BRETHREN FORUMS. - View Single Post

BMerrill · 11-24-2013, 06:23 PM

If your product isn't hot enough, rules 17. g & h address this, "holding warm","cooling" and "reheating". This applies to all meats including pork.

11-24-2013, 06:23 PM	#107
BMerrill Full Fledged Farker Join Date: 02-17-09 Location: Ayden, NC	If your product isn't hot enough, rules 17. g & h address this, "holding warm","cooling" and "reheating". This applies to all meats including pork.