OK I'm going waaay out on the ignorant limb here.
Pork sauasge = breakfast sausage.
Chicken sausage = healthy low calorie breakfast sausage.
See I'm out on the little bitty limbs.
My perception is probably wrong and I'm sure someone will enlightened me. At least I hope so!
Is the Polish fine grained?
Boudin
Good stuff. Finding a great one is hard to do here.
Johnsonville is a good sausage.
The Butt will be pulled. The Chicken thighs finished with BBQ sauce. The ribs dry and sauced. What I'm looking for is a forth dimension in taste and texture.
Why? I don't know!
I have no logic!
BUT
I appreciate y'alls help!
