smokinvic
is one Smokin' Farker
A Few weeks ago, I bought myself a pizza stone. I used a recipe I aquired on here for dough. I made my first pizza on the grill. It was tough to keep the temp up above 300* with the lid on. I am gonna have to try on my barrel smoker next.
I know... no pron, didn't happen. so.
Pepperoni, Cheddar cheese, Mont Jack cheese, and Mozzarela
Lid on
View of pizza through vent.... great, huh?
I set stone on a few fire bricks... as advised by a few brothers
The bottom of the pizza could have been a bit crispier for my taste. I will have to leave on longer next time....
I know... no pron, didn't happen. so.
Pepperoni, Cheddar cheese, Mont Jack cheese, and Mozzarela
Lid on
View of pizza through vent.... great, huh?
I set stone on a few fire bricks... as advised by a few brothers
The bottom of the pizza could have been a bit crispier for my taste. I will have to leave on longer next time....
