Phubar's Entrecotes and Porkshoulder Chops Pron

Phubar

somebody shut me the fark up.
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Location
Utrecht...
Seasoned both with coarse seasalt and cracked black...added some Todd's to the pork chops.
Smoked on some pear twigs.
Ate it with some s'ghetti with homemade Italian tomato sauce and a salad.


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This one is for you Gore...2 kinds of meat on one Phork...


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Just the usual rotten lookin' stuff hey Phu? :roll:

Damn you put out some good plates! And great camera work too!
 
Phan-Pharking-Tastic Phu!:hungry:

Love those double meat postings!:becky:
 
What a complete tease. You expect me to believe you didn't eat MY bite? :tsk:
 
Loving it Phu!

I brined some chix with Todd's Dirt in the brine and rubbed with it too - that chit was good!
 
Very nice Phu, I love the 60/40 meat to pasta ratio, seems about right to me. :thumb:
 
What a complete tease. You expect me to believe you didn't eat MY bite? :tsk:


Teasing!?!
If I was teasing you I would've added some of them Phresh parsley leaPhs on that Phork.:razz:
 
That is a beautiful cut of pork!!! Pretty decent cook too!!! :wink:
 
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