Quote:
Originally Posted by Nitrofly
Thats not a bad burn time for running a WSM @ 300.
I would add fuel every 5 hours running @ 250.
lift the barrel of push hot coals to one side fill ring with
more charcoal. I use lump in my WSM's
J.M.H.O.
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I've had about 14 hours at 260 to 270* with a full ring of new coal. Wind was not much of a factor though.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
My Motto these days is "Low Stress, Low Drag".
The Artist Formally Known as Toast
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