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BBQ Grail · 03-13-2010, 06:54 PM

I know this may sound like a silly question, but it's meant to be serious.

When is a fatty a fatty? Is it a sausage chub when it hits the smoker? Or does it become a fatty only after it's smoked?

03-13-2010, 06:54 PM	#57
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	I know this may sound like a silly question, but it's meant to be serious. When is a fatty a fatty? Is it a sausage chub when it hits the smoker? Or does it become a fatty only after it's smoked? __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.