Now that is what I want for breakfast
Bacon n eggs-my way(pr0n)
- Thread starter buccaneer
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El Ropo
Quintessential Chatty Farker
yum!:icon_smile_tongue:
buccaneer
somebody shut me the fark up.
looks better than mine bucc. trade ya (but i keep the beer) :tongue:
On most days I would trade Jason,that looks perfect too!
I love eggs done like that and superb bacon!
Glad you guys liked the idea!
NorthwestBBQ
somebody shut me the fark up.
Great idea and simple.
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bluetang
somebody shut me the fark up.
Dang fine there Buccs!
Bonewagon
Babbling Farker
Looks fantastic Buc! :thumb:
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Just had your version for brekkie Buccs... It was outstanding!
deguerre
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OK, I'm really liking this idea. Medium hot skillet?
buccaneer
somebody shut me the fark up.
Low heat when the egg custard goes in. I should say, you can lower and add the eggs because it drops the heat but if you are using CI then let it reduce heat of the pan before adding the egg custard.
You want to set the eggs without browning the bottom. :thumb:
buccaneer
somebody shut me the fark up.
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That's pretty much what I did too... I fried the bacon on medium low heat to keep it from splattering, and then drained most of the grease and poured the egg mixture right back into the warm pan. :mrgreen:
Thanks for the idea Buccs... It will be on the rotation from now on. :clap:
buccaneer
somebody shut me the fark up.
That's perfect Mongo, as I expect from you.
Here is an interesting bit of food science.
Studies indicate clearly that the #1 food contamination effecting health in domestic kitchens is from eggs , that egg white just sucks up bacteria and sticks so it is transferred so easily, when raw.
The way to break an egg safely is NOT to crack it against an angled surface, but to tap it against a flat surface...like a table top.
It allows you to open the egg without the external shell intruding into the fluid egg white. The outer shell is likely to be polluted.
Tell your wives!:biggrin1:
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S
smokiefrank
Guest
Go Dr Suess on it, red, green and chipotle tabasco. Even betterer.
tish
Quintessential Chatty Farker
This is exactly the way my dad has been making omelets ever since I can remember. That little touch of cream makes all the difference. Why am I not surprised you make them this way, too, Bucc? Delicous!! :thumb:
buccaneer
somebody shut me the fark up.
Tish....I
buccaneer
somebody shut me the fark up.
am__
buccaneer
somebody shut me the fark up.
your Father
