THE BBQ BRETHREN FORUMS

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Nickos

Full Fledged Farker
Joined
Jan 3, 2010
Location
Northren Minnesota
i live on a farm and we have beef cattle, digging through my freezer for some roasts to make a pot roast with i came across a Sirloin Tip Roast, is this the tri tip i see on here all the time?
 
Often I have seen retailers and butchers call a round tip a "sirloin tip" which is not a bottom sirloin. Post a pic if you can.
 
Bottom sirloin is a primal cut. The "sub-primal" sirloin tip comes out of that. Should be good with the east coast/mid west butchers. I'm in cali and everyone knows what a tri-tip is!
 
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