Zombie MeatBall Apocky-Lips

N8man

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For those of you not in the know, "The Almighty MeatBall Throwdown" is happening over here..... http://www.bbq-brethren.com/forum/showthread.php?t=123365

Go check it out!!!

For my meatball entry I created some snazzy Art....

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I am in possession of an authentic Italian Granny's 100 year old MeatBall recipe,(according to the interweb site I snagged it from).

Recipe.jpg


Although, I have made a few adjustments and additions to the formula and now call it my own.

N8man's 100 Year Old Zombie Meatball Recipe

1 lb Ground Chuck Hamburger
1 lb Ground Italian Sausage
1 lb Ground Pork
4 oz Italian Bread Crumbs
4 oz Grated Parmesan Cheese
1/2 large Red Onion Chopped Fine
3 Tbls Pesto
2 Tbls Worcestershire Sauce
1 Tbls Roasted Garlic
3/4 oz Fresh Chopped Basil
3/4 oz Fresh Chopped Parsely
3/4 oz Fresh Chopped Oregano
4 Eggs Whisked
4 oz Whole Milk

Combine all ingredients, roll into balls roughly 2” in diameter.


Some of the players......

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What really makes this recipe explode in flavor are the fresh chopped herbs....

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Shortly after the last batch was put on.....The Apocky-Lips Deluge began......

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Some Smoked Meat Sauce, thawed and warming up on the stovetop....

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The Zombie Meatball Minions, awaiting to be commanded.....

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Out from under the Broiler.......

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This one's mine......Into my Belly!!!!

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This is a keeper thread, N8man. Thanks for snapping that beautiful pr0n and sharing it with us! Loved the autopsy Y cut on your zombie. ;)
 
Ooooh, those look amazing! Love them meatball subs loaded with cheese too! Hey, that picture you took looking out of your window at the rain is way cool.
 
I'm gonna grab my umbrella and be right over Colleague!
 
Jeeze, N8man, that is the sh!te!

:eusa_clap :eusa_clap :eusa_clap :eusa_clap :eusa_clap :eusa_clap :eusa_clap :eusa_clap
 
Amazing pics. I love meat-ball subs. Thanks for posting the recipe. The folk on this forum remind me of the emphasis in a mostly unknown to most , book." Everything I ever really needed to know , I learned in kindegarten"--How to say please , thank you , how to SHARE--thanks for sharing guys and girls.!:clap2:
 
Great, entertaining post N8. Last time I made M-Balls I used your recipe. awesome! Thanks!
 
Outstanding cousin, that is some fine cooking
 
Dang! Pass some of those over THIS way, if you would, please!
Since you already posted the recipe, could you please also tell us what was the temp and cook time for 2" meatballs? I gotta try me some of these.
 
Great looking balls N8. I will be putting that recipe away for another day! Thanks for sharing.
 
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