Quote:
Originally Posted by stglide
Chicken Wings... I've seen a few post about doing wings on the UDS. I'm thinking about doing some tomorrow for a Halloween gathering. Question is how long do I need to anticipate cooking them?
Plan is to smoke them, then finish them off on the grill w/ some special sauces....  |
I've only done them once but they turned out excellent IMO if you want somthigng different than hot wings. I dDid 10 lbs. of them at one time, two shelves on the BUFORD UDS.
I browned them slightly on the gas grill first then transferred them to the UDS. In the smoker at 300 degrees for abot 1 1/2 hours depending on how meaty your wings are.
Doctored up some Dave's Devils Spit sauce....mmmmm.
